Lunch Menu   •  Dinner Menu

Larimar menu

~ DINNER MENU ~

APPETIZER

Watermelon Salad  $12
feta, red onion, basil, aged balsamic

Branzino Crudo  $15
avocado mousse, fresno pepper, grapefruit

Strawberry Gazpacho  $16
lump crab meat, basil ice

Poached Pear Salad  $14
port wine poached pear, almonds, gorgonzola
balsamic vinaigrette

Beef Carpaccio  $17
pesto aioli, red onion, capers, parsley

Oysters Rockefeller  $18
spinach, leeks, truffle oil, gruyère

Beet Salad  $14
arugula, frisée, goat cheese, walnuts, champagne vinaigrette

Scallops  $21
golden beets, raisins, almonds, sweet corn puree

Arugula Salad  $14
crispy prosciutto, tomatoes, parmesan
honey-pepper vinaigrette

Buratta  $16
tomato, truffle oil, balsamic

 

PASTA

Pipette  $16/$24
pomodorini, espelette pepper, basil

Casarecce  $18/$26
veal ragu, nicoise olives, capers, pecorino

Spaghetti al Nero  $18/$26
gulf shrimp, lemon, pane grattato

Gnochetti $17/$25
Italian sausage, broccoli rabe, cauliflower

Campenelle  $16/$24
ragu toscano, parmesan

Spaghetti al Blanco  $18/$26
minced clams, oregano, lemon, herb pane grattato

 

ENTREE

Statler Chicken  $33
sweet potato, kale, artichoke hearts
herbed goat cheese crème

Scottish Salmon  $34
forbidden black rice, bok choy, lemongrass curry

Mahi Mahi  $36
marble potatoes, tomato-butter, salmoriglio

Pork Chop  $38
mascarpone & peach bread pudding
kale, sweet-chili puree

Filet Mignon  $44
truffle potato risotto, haricot vert, demi-glace

 

DESSERT

Affogato  $10
vanilla bean gelato, espresso

Beignets   $10
nutella mousse, white chocolate

Chocolate  $10
chocolate cake, peanut butter, honey mascarpone

Seasonal Crème Brulee  $10

Assorted Cheese Plate  $15
raspberry jam, duck proscuitto