Lunch Menu   •  Dinner Menu

Larimar menu

~ LUNCH MENU ~

Lunch Prix Fixe
$28

Wild Mushroom Bisque
seasonal mushroom, black truffle, truffle

****

Crab Cakes
arugula, citrus aioli

- or -

Pipette
pomodorini, espelette pepper, basil

****

Beignets
nutella mousse, white chocolate

 

APPETIZER

Wild Mushroom Bisque  $15
seasonal mushroom, black truffle, truffle oil

Poached Pear Salad  $14
port wine poached pear, almonds, gorgonzola,
balsamic vinaigrette

Arugula Salad  $14
crispy prosciutto, tomatoes, parmesan
honey-pepper vinaigrette

Tomato & Mozzarella  $12
extra virgin olive oil, sorrel

 

PASTA

Tagliatelle  $17/$25
seasonal mushrooms, sundried tomato
truffle pecorino creme

Spaghetti al Nero  $18/$26
gulf shrimp, lemon, pane grattato

Campenelle  $16/$24
ragu toscano, parmesan

Pipette  $16/$24
pomodorini, espelette pepper, basil

 

ENTRÉE

Trio of Filet Mignon Sliders  $22
house-made brioche, duck fat chips, cornichon relish
romesco

Lobster Salad  $18
little gems, wontons, red wine reduction

Crab Cake  $22
arugula, citrus aioli

Artisanal Salad  $22
seasonal greens, blue cheese, tomato, house-made balsamic
(choice of salmon, chicken, shrimp)

 

Chef: Daniel Meadows